2eggs
2cups sugar
mix well
add---1cup milk
1teaspoon baking soda
1teaspoon salt
2 "baking power
1" lemon
1" Almond
2" vanilla
mix this and then slowely add 6/1/2 cups flour. Mix Well Cool it in fridge for 1 hr. 350-- 10-15 minutes. Yummy. Best yet.

Cheese cake cupcakes
12 (24) small cupcake papercups. 12 if you use large or reg. cupcake holders.
4 3oz. pkg. cream cheese
1/2 cup sugar
12 (large) 24 (small) vanilla wafers
2eggs
1/2 teaspoon of vanilla
canned cherry pie filling
Place one vanilla wafer into each paper cup. Beat together the cheese, eggs sugar and vanilla. Fill each cup 2/3/ or 1/2 full. 350 for 15- 20 minutes. Let stand before adding pie filling. Put in fridge or they freeze good. Very, very easy.
Pudding Pie-Choc
Layer 1
1c. flour 1/2 c. butter
2/3 chopped peanuts Mix as for a pie crust Bake 350 for 20 minutes 9x13 pan--cool
Layer 2
8oz.cream cheese
1c.powered sugar
1/3 c. crunchy peanut butter
fold in 1 small cool whip 8 0z. Mix and spread over layer 1 chill alittle
(still with me)
layer3
beat together 1 small pkg vanilla instant pudding
1small pkg choc. instant pudding 2 3/4 c milk Mix and spread over layer 2
Layer4
Cover top with most (not all) of a 12 oz coolwhip
sprinkle with choc. sprinkles and more chopped peanuts. Fridge after making.
If you make this, your guest will demand it every year. So caution, its the best!!!!!!!!!!!!!!!!!
Ok get baking Rainbow, have the wine or beer at hand for you!
2 comments:
Shellies recipe truly is the best for the cookies. I think I am baking a storm up over the next few days.
Thank-you Maureen for the post of all the yummies!!
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